The matcha whisk (chasen) and spoon (chashaku) are the traditional utensils used for making the perfect matcha.
The intricate whisk is handmade from a single piece of bamboo and is used to help mix the fine matcha powder. creating a delicious foam at the top of the tea.
The traditional bamboo spoon is used to measure the matcha from the tin or packet. In traditional tea ceremony, tea masters will use the same bamboo scoop for years and then when the time is right, they will pass the piece on to their apprentices. Giving the simple utensil infinite sentimental value.