These delicious zesty ice lollies follow the success of our matcha, kiwi and lime bliss balls recipe. The flavour combination is dreamy and with the added coconut milk its like sunshine in a lolly. Just make sure you make enough because its guaranteed they'll be gone before you know it.
1 teaspoon of Taiki Tea matcha
2 peeled kiwi fruit, sliced
1 tin condensed coconut milk
2 tablespoon of agave syrup
1 lime, grated and squeezed
Add all the ingredients (apart from half of a kiwi fruit) to a blender and whizz until smooth.
Place the slices of the remaining kiwi fruit into your molds and pour the mix on top.
Leave in the freezer for 4 hours until frozen.