Yay! Summer has arrived and what better way to kick off the bank holiday weekend than with a delicious Taiki Tea matcha coconut ice lolly from our own yummy Consultant Nutritionist Libby Limon.
Ingredients – makes 6 lollies
200ml Coconut yoghurt
100ml Coconut water
1 ½ Tsp Taiki Matcha powder
1/2 cup/50g Coconut oil
1/3 cup/35g Cacoa butter
¼ cup/60ml Maple syrup or Coconut nectar
1/2 cup/ 35g Raw cacao powder
Pinch of salt
Cheat with 100g bar of quality dark chocolate.
Organic desiccated coconut
- Place the lolly ingredients into the blender and blend until smooth. Pour into the lolly moulds, tap to release bubbles, and then place in the freezer for 2+ hours.
- Once the lollies are well frozen. Melt the chocolate in a bain-marie (a bowl above a pan of boiling water). Melt together and take off the heat. Release the lollies from the mould by running under warm water. Working quickly dip each lolly in chocolate and desiccated coconut, it will set quickly.
- Pop in freezer until eaten.