taiki tea matcha coconutty chia pudding

Coconutty matcha chia pudding


50g of chia seeds

50g of desiccated coconut

5g Taiki Tea matcha powder (culinary or premium)

200ml of coconut milk

Optional: fruits and coconut chips for topping

(makes two servings)


Add 50g of chia seeds and 50g of desiccated coconut to a medium bowl. 

Mix in approx 5g of matcha powder (culinary or premium) 

Slowly blend in 200ml of coconut milk taking care to ensure that the matcha does not clump. 

Cover and leave for approx 4 hours (or overnight) in the fridge. It's good to give it an occasional stir as it starts to set. Add more milk if it goes too frog spawny. 

To serve, top with your favourite fruits and some coconut chips. Yum! 

Coconut and Taiki Tea matcha tea chia pudding



Don't forget to purchase your Taiki Tea matcha tea

Taiki Tea premium grade 100g packet

Taiki Tea premium matcha tea

Taiki Tea culinary grade 100g packet

Taiki Tea culinary matcha tea

Taiki Tea premium grade 40g packet


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